Ula
Paella, step by step
  1. Primero sofríes el pollo y las verduras.
    First, you sauté the chicken and the vegetables.
  2. Luego añades el arroz y el caldo.
    Then you add the rice and the broth.
  3. No lo remuevas, deja que se haga.
    Don't stir it, let it cook.
  4. A los veinte minutos, apagas el fuego.
    At twenty minutes, you turn off the heat.
  5. Lucía dice que la paella de verdad solo se hace en Valencia.
    Lucía says that real paella is only made in Valencia.

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